Day 6- DINNER

GARLIC-PARMESAN CHICKEN
SLOW COOKER CHEESY POTATOES

What a great meal for a cold day and something that will stick to your bones. Alden and I both have a cold, so this sounded good.


GARLIC-PARMESAN CHICKEN
-I'm not sure where I got this recipe. I think I got it out of a magazine once and have used it ever since. It's an easy recipe and tastes great.-

Ingredients:
3/4 cup Mayonaise
1/2 Cup Parmesan Cheese
1 tsp garlic powder ( I tend to double, triple, or even quadruple this... I like the garlic flavor)
1 tsp Italian Seasoning
4 Chicken Breasts
1 Cup Bread Crumbs

*Mix mayo, cheese, and seasonings in a bowl.
*Coat chicken with mixture. Coat with bread crumbs.
*Arrange in a 13x9 pan (Greased)
*Bake at 425* for 25 minutes



SLOW COOKER CHEESY POTATOES

-I do this recipe a little different than what is asked. I never buy cheddar cheese soup, so I just make a cheese sauce from scratch. I will give instructions below.-

INGREDIENTS:
30 oz Shredded Hash Browns
1 Can (10 3/4 oz) Cheddar Cheese Soup ***
1 can evaporated milk
2 TBL butter, softened
1/2 tsp salt
pepper to taste

*Spray interior of crock pot.
*Break hash browns into pot.
*Stir together soup, milk, butter, salt and pepper.
*Pour over potatoes. Mix well.
*Cook on low for 5 hours.


***Cheese Sauce***

There are no real measurements for this. You just keep adding milk and flour until you get the right consistency.

Ingredients

Butter
Flour
Mix
Shredded Cheese (About a cup)

*In pan, mix a spoonful of butter with a little flour. Warm until it mixes together.
*Add milk. Keep stirring until in almost boils. Turn down and keep stirring. It will start to thicken.
*When its at the consistency you like, add cheese, and melt.