Day 5- Pumpkin Bars

Since it is fall, I love making pumpkin anything. I was given this recipe a couple years ago from a woman that I go to church with. I made them for a church lunch. They are very moist and so yummy.

PUMPKIN BARS

Ingredients:

1 Can (2 cups) Pumpkin
4 Eggs
1/2 Cup Oil
1/2 Cup Water
2 Cups Sugar
2 Cups Flour
2 tsp Baking Soda
1/2 tsp Salt
2 tsp Cinnamon

*Mix wet ingredients.
*Mix dry ingredients.
*Combine.
*Pour into 2 9x13 pans.
*Bake at 350* for 25 minutes. Cool completely.
*Frost with cream cheese frosting.
*Refrigerate until serving.