31 Day Challenge- Day 4
DINNER
SLOW COOKER "ALMOST LASAGNA"
Ingredients
1 12 oz box Rotini- Cooked
2 TBL Olive Oil
2 Jars Pasta Sauce with Tomato (I Make my own pasta sauce* Description Below)
2 cups tomato juice
1 lb hamburger
1 Cup Parmesan Cheese
1/2 cup bread crumbs
1 egg
2 cups Mozzarella
2 Cups Ricotta
2 eggs
1 Cup Parmesan
3/4 tsp Salt
1 1/2 tsp parsley
1/4 tsp pepper
*Toss Pasta & oil.
*Add sauce and juice. Mix.
*Brown beef. Drain. Add 1 cup parmesan, bread crumbs, 1 egg, 1 cup mozzarella to meat
*Beat ricotta, 2 eggs, 1 cup parmesan, parsley, salt & Pepper.
*Pour 1/2 sauce in cooker. Spread ricotta mix over. Top with meat sauce. Cover with remaining sauce. Sprinkle with mozzarella.
*Cover.
*cook Low for 4 hours.
***My sauce***
4 8 oz cans tomato sauce.
1 1/2 can filled with water
2 16 oz cans diced tomatoes
2 packages spaghetti sauce mix
*Put all ingredients in pan. Let it cook for a while so the spices mix.
TA-DA! :)
CHEESY GARLIC BREAD
Ingredients
1 loaf french bread
1/2 cup butter-softened
1 cup Fresh Shredded Parmesan Cheese
1 cup shredded mozzarella cheese
1 cup mayonaise
1 bunch chopped green onions
3 cloves garlic, pressed
*Split loaf horizontally.
*Mix butter, cheeses, mayo, onions, and garlic. Blend well.
*Spread on each half.
*Bake 350* for 7 minutes
*Broil 3 Minutes
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Wednesday, October 12, 2011
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